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Chef Beejhy Barhany shares Gursha: Timeless Recipes from Ethiopia, Israel, Harlem and Beyond
November 12 @ 7:00 pm - 8:00 pm
In Gursha: Timeless Recipes for Modern Kitchens, From Ethiopia, Israel, Harlem, and Beyond, Beejhy Barhany, acclaimed chef and owner of Harlem’s Tsion Café, shares more than 100 accessible and healthy recipes, stories, and traditions in a joyous celebration of Ethiopian Jewish cuisine. In Gursha, she explores the rich culinary history of her native Ethiopia while showcasing the resilience and generosity of her Beta Israel family.
Free and in-Person at The J. Book signing following talk.
Bronze Book Sponsors: InterFaith Leadership Council of Metropolitan Detroit; Sisterhood of Congregation Shaarey Zedek Co-Sponsors: JRec; Women of The J
View event on Jlive: https://jlive.app/events/12798
